Craving for something sweet and thinking of something to do for bonding with Coco, so I ended up with finally making this childhood favorite of mine, inspired by my Tita Jo-ann’s Banana Mocha that she usually make when we have our summer vacation in Lipa.
Here’s my own version of Banoffee No Bake Cake
1 can of Nestle Cream
1 tsp Vanilla flavoring
1 tsp Coffee
3 tbsp sugar (or depends on your taste)
Pack of Nissin Wafer
Mix all ingredients (Nestle Cream, Vanilla flavoring, coffee and sugar) in a bowl. Using a mixer is better, but if you have non, just mix it until even.
Layer the wafer in your pan, add sliced bananas. Pour mixture to the layer. Make another later of water and bananas and pour mixture again.
For the top most, layer the wafer, pour the mixture and decorate with banana. Chill overnight.