In a world full of hatred, injustice, fear and resentment, Alaska Milk, one of the country’s leading milk brand, encourages us to choose LOVE every single day. And us, homemakers can make that happen, in our own little way if we #AddLove to our recipes – be it your favorite creamy viand or your favorite yummy dessert by using Alaska Classic Sweetened Condensed Filled Milk and  Alaska Classic Evaporated Filled Milk. It will not be easy, but if it starts with just one person, it will go a long way. Right?

Alaska Milk products have been a staple in the Filipino kitchen; providing delicious, nutritious milk products for households and businesses alike. Whether you’re feeding a family, running a restaurant, or operating as an entrepreneur, there is an Alaska product to meet your needs.

Here’s my creamy chicken ala king flower cups that I made for the very first time.

INGREDIENTS
Slices of loaf bread
1/2 cup butter
1 cup mixed veggies
2 pieces chicken breast, chopped small
chicken broth
1/2 cup Alaska Classic Evaporated Filled milk
1/2 cup All purpose cream
1 egg yolk
1/3 cup red bell pepper
1 cup button mushroom
1/4 cup flour
1/3 cup cheddar cheese
1/4 cup quickmelt cheese
Salt and Pepper

INSTRUCTIONS
1. Brush the bread with melted butter and press into the muffin pan. Heat in the oven for 5 minutes at 200C.
2. Heat pan with butter and sauté chicken. Season with salt and pepper. Add the mixed vegetables, mushroom, red bell pepper, chicken broth, egg yolk, Alaska Evaporated Milk and All purpose cream. Add flour and mix until you get the consistency that you want. Add cheddar cheese.
3. Fill the bread cups with chicken ala king and top with quick melt cheese. Bake for 5 minutes or until the cheese melts.

Don’t forget to log on to http://www.alaskaredkitchen.com for more recipes that you can use with your Alaska Classic. Because indeed, wala pa din tatalo pag made with love.