Make your day more flavorful anytime of the day with a bite of your favorite dessert made with your favorite bread!
Who can resist a succulency smooth, creamy and caramel-y Gardenia Amazing Butterscotch loaf filled with flavorful butterscotch chips? And hey, did you know that this can be transformed to another sweet pick?
Try this easy-to-create sans rival using Gardenia Butterscotch:
Gardenia Butterscotch Mango Sans Rival
Ingredients:
3 pcs Butterscotch Loaf
¼ cup butter
1 tbsp ripe mango, sliced
1 tbsp nuts, chopped
2 pcs chocolate bars
1 tbsp powdered Sugar – 1 tbsp
Procedure:
1. Get 3 slices of Gardenia Amazing Butterscotch Loaf and trim the sides.
- Combine butter, evaporated milk and powdered sugar until becomes smooth.
- Spread the butter cream mixture into the trimmed breads then put sliced ripe mangoes on top and sprinkle chopped nuts. 4. Stack all breads onto each other. Spread the butter cream on the bread sides and apply nuts.
- Chill overnight.
- Serve and enjoy!
Wait, there’s more! Gardenia’s amazing flavored line has also a black forest loaf, a lusciously soft, moist bread rich in chocolate filling, laden with sweet, succulent cherries.
Thank you Gardenia Philippines for our bag full of Gardenia Products! It’s actually my son, Coco’s favorite!
More exciting and innovative recipes using Gardenia breads can be discovered! Just visit www.gardenia.com.ph or follow www.facebook.com/gardeniaph
WanderWoMom 