Café Adriatico – A Taste of History in Manila

Craving a taste of history alongside your meal? Then look no further than Cafe Adriatico, a Manila institution that’s been serving up delectable Filipino-Spanish fare since 1979. Founded by Larry J. Cruz, Café Adriatico isn’t just another restaurant – it’s a historical landmark. This forerunner in the Philippine “bistro” scene ushered in a new era of casual dining with its cozy ambiance and focus on slow-cooked, comfort food.
Cafe Adriatico
Stepping into Café Adriatico is like stepping back in time. The subdued French Mediterranean-inspired interior exudes a timeless charm, perfect for a romantic dinner or a catching-up session with friends. This inviting atmosphere is what first drew patrons in during the vibrant Malate scene of the 70s and 80s, and it continues to be a major part of the Cafe Adriatico experience.
Cafe Adriatico Interior
The menu at Cafe Adriatico is a love letter to Filipino-Spanish cuisine. Each dish is a symphony of flavors, prepared with care and presented beautifully. From savory staples to decadent desserts, there’s something to tantalize every taste bud. Be prepared to have your mind blown by the affordability and quality – a testament to Cafe Adriatico’s enduring commitment to offering exceptional value.

Cafe Adriatico Caesar Salad
Cafe Adriatico’s Caesar salad features crisp romaine lettuce tossed in a creamy dressing with croutons, bacon bits, and parmesan cheese.
Cafe Adriatico Arroz A La Cubano
Cafe Adriatico’s arroz ala cubana features savory ground meat, fried egg, and fried bananas on a bed of rice.
Cafe Adriatico Chicken A La Kiev
Cafe Adriatico’s Chicken ala Kiev is a breaded chicken breast stuffed with garlic herb butter for a delightful taste explosion.
Cafe Adriatico Pollo A La Pobre
Cafe Adriatico’s Pollo a la Pobre is pan-fried chicken topped with crunchy garlic flakes.
Cafe Adriatico Salpicao Rice
Cafe Adriatico’s Salpicao Rice features tenderloin steak in a savory sauce, served with rice.
Cafe Adriatico Lola Ising's Adobo Flakes
Cafe Adriatico’s Lola Ising’s adobo flakes are likely tender shredded meat in a savory garlic-soy sauce.

Whether you’re a seasoned foodie or simply curious about Manila’s culinary history, Cafe Adriatico is a must-visit. It’s a place where you can savor delicious food, soak in the unique atmosphere, and experience a piece of Manila’s vibrant past. So next time you find yourself in Manila, make sure to add Cafe Adriatico to your Manila tour itinerary – you won’t regret it!
cafe adriatico dine
P.S. This is my second visit to Cafe Adriatico, and it’s just as delightful as the first. It’s clear that this restaurant’s charm transcends time and continues to win over hearts (and stomachs) across generations.

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